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Monday, November 15, 2010

Moroccan cuisine..

A very rainy sunday. So time to bring that southern vibe/feel/smell/taste into the house..
Time for a Moroccan super dish

The ingredients for the meat: minced meat, crushed bread, egg, union, coriander, ginger, garlic,
kurkuma, cayenne pepper, cinnamon, nutmeg and coriander

ingredients for the sauce: chickenbouillon, olive oil, union, garlic, green pepper,
cinnamon sticks, kurkuma, cumminseed, tomato, raisins, carrots, spinache and lemon

Served with bread or couscous...

While eating this superb food, the memories went automaticly to the superb conditions we scored..

I'm allready checking the last minute flight prices ;-)

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